Rebecca Frank, MPH

A relationship-builder, organized planner, and creative thinker at heart, Rebecca brings subject matter expertise and project management experience to public health projects in her role as Account Manager.

Rebecca has a Masters in Public Health and Masters of Science in Applied Nutrition from Tufts University, as well as a certificate in Climate Change and Health from Yale University. Before Argus, she received a fellowship through which she administered community nutrition programs at a group of clinics in New York — serving low-income community members and patients living in shelters throughout the Bronx and Manhattan. She then worked as a project coordinator for the communications team at the Good Food Institute, a non-profit think-tank focused on sustainable food systems and alternative proteins, where she exercised her love for writing, editing, and creative strategy.

When she’s not color-coding spreadsheets, Rebecca is usually cooking something with chickpeas, talking about how cute her dog is, or planning her next trip with her friends or fiancé.